Laboratory Oven

Laboratory Hot Air Oven

Specification :

Hot Air Oven Electrically Operated M.S. internal chamber and External Body made of Mild Steel Sheet (Powder Coated Paint) or Stainless Steel Sheet with glasswool insulation between the chambers. Temperature Controlled by Digital Temperature Controller from ambient to 250°C maintaining a sensitivity of 5°C having automatic cut off device fitted for safety purpose. The Oven is fitted with Air Circulating Fan for maintaining the uniformity of heat in the chamber. Air ventilators are also provided on the sides of the unit. Internal chamber is provided with ribs for adjusting the shelves according to requirements. The On/Off Rocker Switch, Digital Indicator cum Controller and Fine Temperature Controller is fitted on the display panel.

Name Size of Internal
Chamber (in mm)
Capacity (in Ltrs) Heater Wattage Shelves
Hot Air Oven 300 x 300 x 300 27Ltrs 1.0KW 1/2
Hot Air Oven 350 x 350 x 350 43Ltrs 1.0KW 2
Hot Air Oven 450 x 450 x 450 91Ltrs 1.5KW 2
Hot Air Oven 450 x 450 x 600 121Ltrs 2.0KW 2
Hot Air Oven 450 x 600 x 900 243Ltrs 2.5KW 3
Hot Air Oven 600 x 600 x 600 216Ltrs 2.5KW 2
Hot Air Oven 600 x 600 x 900 324Ltrs 3.0KW 3